Making a Latte with a Heart
Lin Song took out his phone and found his instructor, Mr. Zhou, on WeChat. The map showed the location of the coffee shop he had recommended. It was over 700 meters from the bus stop, an eight-minute walk. His interview with the coffee shop owner was scheduled for 10:30 AM; he should be on time. This past Tuesday, he had finished his barista course at the training school. After the exam next Friday, he would receive his graduation certificate. Learning to make bread and coffee, he thought, was far more interesting than preparing for the Gaokao. The funny thing was, even the instructors sometimes messed up, and you could actually laugh in class—something that was never allowed back in his high school. ...